Asia-Appetizer-Dessert+II

===(This work is for the making of a Asian appetizer/dessert. We as in Taren,Shelton,Keagan and Nate K are making wontons which are gonna be a real task for all of us because it takes much preparing and is alot of stress because everything has to prestique.=== ===So as it turns out the asian wontons must of first came from a sort of a traditional food that came from North china its pretty much a stuffed bun which means a chinese word "huidun" which means chaos. It actually could be almost mistaken for an american dumpling, but the Wonton is much thinner talking about the wrapping. As for the inside ingredients it can contain some pork, beef, stuffing or whatever you want to put in it.The wonton has a long line of history. Many dynasties have had restuarants, the Tang or the Song Dynasty. It has been a custom in some of the places because number one thats what they belived is the right food to eat)--Taren. ("They use of cooked meat from soup or stew. the asian aslo got the idea from dumplings. they lack of korsher meat they didnt use they thought it was to ghetto to dictate the the procces of the food they believed that the wonton is the food that clears the evil in you soul thats why people from asian say that the food is good for the heart and the soul)"--Shelton. " (So ask yourself if just maybe Wontons are decadent or maybe more healthy, there actually both. They are used in decoration for the part of they like some what like a little cloud and feel like it when you swallow it. They supposedly got to be healthy to because alls there is a a wrapper over some stuffing so not very fatting unless its deep fried and in a soup. Also wontons are good for partys, which include like putting it in a bowl for a party, everyone juists eats it like popcorn.")--James===

Recipe
 * === 1-1/2 pounds ground pork ===
 * === 16 canned water chestnuts, finely chopped ===
 * === 1/2 cup finely chopped green onions ===
 * === 2 tablespoons Kikkoman Soy Sauce ===
 * === 2 teaspoons cornstarch ===
 * === 1 teaspoon salt ===
 * === 1 teaspoon grated fresh ginger root ===
 * === 2 (16 ounce) packages wonton skins ===
 * === Vegetable oil for deep-frying ===
 * === Tomato ketchup and hot mustard or Kikkoman Sweet & Sour Sauce ===

This also how we are making this appetizer music.

 * 1) === Combine pork, water chestnuts, green onions, soy sauce, cornstarch, salt and ginger in medium bowl; mix well. Place 1/2 teaspoonful pork mixture in center of each wonton skin. Fold wonton skin over filling to form a triangle. Turn top of triangle down to meet fold. Turn over; moisten 1 corner with water. Overlap opposite corner over moistened corner; press together firmly. ===
 * 2) === Heat oil in wok or large saucepan over medium-high heat to 375 degrees F. Deep-fry wontons, a few at a time, 2 to 3 minutes, or until brown and crispy. Drain on paper towels. Serve warm with ketchup and mustard or sweet & sour sauce, as desired. ===