Asia-Appetizer-Dessert

There are a lot of different types of asian deserts and appetizers. A lot of there Appetizers consists of soups and wontons. There deserts consist of ice cream chocolate covered candy and other stuff like mini donuts. One of the most known appetizer is pho, and wonton soup. They Have a lot of different deserts and can be very creative with them.

There are thousands of different Chinese desserts and appetizers. but the dessert our group chose was Chinese donuts. they are a weird kind of dessert they are all twisted up and makes it look like it was a big knots, I think that the Asian culture has some of the most creative and great tasting desserts I have had in a long time.They also have really creative appetizer like wontons and soups and ll sorts of foods.

This dessert is only one out of hundreds of great desserts from Asia.This dessert is called a Asian Doughnut. With the rich doughy center and the hard Cinnamon crust.They are by far one the the best doughnuts you will ever have. They go great with any kind of chocolate topping, caramel, whip cream etc. Ingredients

Dough:

 * 3 cups all purpose flour
 * 2/3 cup sugar
 * 1/2 teaspoon salt
 * 1 1/2 teaspoon baking soda
 * 1 to 1 1/4 cups lukewarm water
 * oil for deep frying

Coating:

 * 1/2 cup sugar
 * 1 1/2 teaspoon cinnamon

CookingBread.com

Step1 Add the flour, sugar, salt and baking soda to a large bowl and mix together intell its a ball of doe.

Step 2 Add in about 3/4 cup of lukewarm water and mix with a wooden spoon. continue to slowly add more water, till you get the dough soft. You don't want it to be sticking to your hands. So, just add enough water to make a soft dough. Pour out onto a lightly floured surface and knead for a few minutes. The dough will become smooth and elastic.

Step 3 Brake in pieces the roll it in a ball, then flaten it with a roller or something flat.

Step 4 Slowly put the flat dough into the fryer witch should be at 350dg then flip them when they turn tan then take them out and put them on a plate thined with paper towels

Step 5 Wait till they cool off then roll in cinnamon and sugar.

Eat up!!