Asia-Main+Course

Group 1 As you can tell we are cooking up one of the well known foods in Asia. I bet A asian would kill to have the shish kabobs we are about to make. And here is the killer resipe. First you cut 1 pound of beef or chicken into chunks. Then add 1 tsp. Of soy sauce. Then one tsp. Of westershire sauce. And one of the best parts to me is cut up a half of green and red peppers into chunks bring all the flavor. And half of medium red onion into chunks 2 zucchinis some grape tomatoes. Also some bamboo shewers for shish kabobs. A little pepper to taste !tsp. Of vegetables oil And last but not lest add alot of bbq sauce to end the flavor you get all that right you could have some of the best shish kabobs ever put all that on a grill and sprinkle some garlic and let it cook.

So ya as myself being the head cook an idealist of this fabulous main dish, I completely disregard every thing that was said up above. How it's really made is as follows.

3 pounds of boneless skinless chicken breast or 3 pounds of sirloin stake or 3 pounds of pork loin chops or a combination, just don't put two meats on the same skewer. then you cut the meat into about 1.5 inch pieces, put the chunks into a bole and add 1.5 to 2 cups of teriyaki sauce and let marinate for 20 to 25 min. Mean while take three green peppers cut peppers up into 1.5 inch pieces an put in small bowl then take a fresh pineapple an cut the top, bottom, an skin off an put it on its side an cut 1 inch thick slices then take a knife or spoon cut an remove whitish circle in the middle, then cut slices in to 1.5 pieces next take 3 onions an remove top, bottom, an first lair, from top angel cut down word four quarters then remove an throw away small pieces in middle an put the rest in small bowl, next rinse cherry tomato's an put in small bowl. then take meat an strain to prevent over marinating now you are ready to make the skewers. Put all bowls in row with meat first then put on skewers in thus order meat onion, meat, pepper, meat, tomato, meat, onion, meat, pepper then your kabobs are ready to grill. now to make the basting sauce. Put 1 stick or 8 table spoons of salted butter in microwave until melted, do not over do butter in microwave. then put melted butter in small bowl an mix in 1.5 cups of teriyaki sauce. Finally put kabobs on grill at medium heat an cook for 15 to 20 min an tern to cook both sides an make sure to brush on basting sause threw out cooking or meat will dry out an vegetable's will burn. If you have followed this recipe, you should have some really good looking an great tasting teriyaki kabobs an ya this is one of my most favorite dish's to cook an I hope you enjoy!!