Latin+America-Appetizer

Eli,Sam

alot of mexican food from mexico. there food has alot with the traditial meals such as chocolates, peanuts,tomatoes, beans and vanilla. when they combined this blend with the specialty cuisines of european conquerors. it includes wine,cheese,pork beefand lamb, mexicans have createda food culture that comines the elegance of folkore and the pragmatism of the modernity. alot of cultures make great food such as the nayans. the southeast mexico was in habited by the mayan indians many years ago, and their basic eating habits where based on alot of diffrent foods such as rabbits, deer, racoons and armadilios. they created all types of dishes with all types of different meats.

i am writting about braziling appetizers one of braziling appetizers is bolinhos de bacalhau (salt cod fritters) the recipie for this great meal is one pound of salt cod, two cups of mashed potatoes, two tspns of finely chopped parsley two large eggs,and finely oil for frying. there is many other appetizers in brazil if you are intrested in them you can go on the computer and look up the recipe for them and make them.

There is one of the best i think and you might have a different idea but if i had to chose one i would diffentaly pick the braziling appitizers i am very sure many othe people would also pick braziling appitizers if you were to do a serva im pretty sure brazil would be in the top five appitizers in latin america. Proxy-Connection: keep-alive Cache-Control: max-age=0 0 Honduran appetizers like to have corn, pepers, tomatoes and beans they use coconut in there cuisines than more central america countries. they have a love for pupusas like salva term neighbors. in nicaragua thondouras nacatamales are popular in both countries.

Thats all about the culture and all great foods of south america.if you dont believe it then try it you need to have a tast of this very delicouse food from south america. from google web site and found by Eli


 * this fine recipe is 4 to 5 ripe tomatoes
 * 1 small yellow onion
 * 1 small jalapeno remove top and the seeds for a medium salsa or leave it in for hotter salsa
 * then some lime juice
 * then last but not least 1 tsp of sea salt
 * put that all in a blinder give it about 30 secs. and there it is.



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